avocado

Originally from America, this fruit, known as persea americana, can reach up to two kilos in weight, depending on the variety.

It’s taste has notes of walnuts and hazelnuts and its texture is as soft as butter.

  • Avocado Hass

    Taste: hazelnut

    Pulp: yellow

    Skin: black, rough and thick

    Meat: abundant and light green

    Seed: small

  • Avocado Fuerte

    Taste: hazelnut

    Pulp: pale yellow

    Skin: thick

    Meat: abundant and pale green

    Seed: small

  • Avocado Bacon

    Taste: hazelnut

    Pulp: yellow, pale green

    Skin: thin, smooth, dark green

    Shape: ovular

    Weight: between 198 and 340 grams

Production calendar

  • jan
  • feb
  • mar
  • apr
  • may
  • jun
  • jul
  • aug
  • sep
  • oct
  • nov
  • dec
  • avocado national
  • avocado import

calibres

  • 26
  • 24
  • 22
  • 20
  • 18
  • 16
  • 14
  • 12

Packaging

  • flow pack
  • pack 4kg
  • pack 6kg