mango

Mango is a pulpy, juicy fruit that’s rich in magnesium and provitamins A and C.

Popular in juices, sauces or as is, thanks to its antioxidant properties.

  • Mango Keitt

    Shape: oval-oblong

    Skin: pink with less than 30% red

    Weight: between 500 and 600 grams

    Pulp: practically without fibres

    Seed: small

  • Mango Osteen

    Shape: oblong

    Skin: purple

    Weight: 525 grams

    Pulpa: low or moderate presence of fibres

    Seed: small

  • Mango Kent

    Shape: wide egg-shape

    Skin: yellow with red coat

    Weight: between 470 and 550 grams

    Pulp: with low presence of fibres

    Seed: small

  • Mango Sensación

    Origin: Africa

    Taste: lightly acidic

    Low calories: 56kcal / 100 gr

    High in: vitamin E, provitamin A, potassium, antioxidants and magnesium

  • Mango Tommy Atkins

    Shape: oval-oblong

    Skin: orange to intense red

    Weight: between 500 and 550 grams

    Pulp: medium-high presence of fibres

    Seed: small

production calendar

  • jan
  • feb
  • mar
  • apr
  • may
  • jun
  • jul
  • aug
  • sep
  • oct
  • nov
  • dec
  • mango national
  • mango import

calibres

  • 14
  • 12
  • 10
  • 9
  • 8
  • 7
  • 6
  • 5

Packaging

  • flow pack
  • pack 4kg
  • pack 6kg