Originally from America, this fruit, known as persea americana, can reach up to two kilos in weight, depending on the variety.
It’s taste has notes of walnuts and hazelnuts and its texture is as soft as butter.
Skin: black, rough and thick
Meat: abundant and light green
Pulp: pale yellow
Meat: abundant and pale green
Pulp: yellow, pale green
Skin: thin, smooth, dark green
Weight: between 198 and 340 grams